Pasta & Entrees
Catering
Half Tray: 7-10 People | Full Tray: 15-20 People
Pasta
Penne Pasta
$45 | $80
with tomato sauce or marinara.
Penne Alfredo
$52 | $90
Penne Rosé
$52 | $90
Penne with Meat Sauce
$52 | $90
Penne with Meatballs
$58 | $99
with tomato sauce.
Baked Penne
$52 | $90
with tomato sauce & mozzarella.
Pasta Broccoli
$49 | $86
Broccoli, garlic oil, herbs & spices.
Pasta Giardino
$49 | $86
Broccoli, sun-dried tomatoes, carrots, artichokes & carrots with garlic oil, herbs & spices.
Pasta Giardino Alfredo
$58 | $99
Chicken Primavera
$61 | $110
Chicken, broccoli, carrots, mushrooms & Alfredo.
Cheese Tortellini
$48 | $84
Cheese Tortellini Alfredo
$58 | $99
Homemade Gnocchi
$59 | $99
Gnocchi Rosé
$61 | $110
Stuffed Shells
$49 | $86
Manicotti
$53 | $93
Mac & Cheese
$49 | $86
Cheese Ravioli
$49 | $86
Entrees
Chicken Cutlet
$52 | $90
with Romano & lemon.
Chicken Parmigiana
$58 | $99
Chicken Francese
$58 | $99
Chicken Marsala
$58 | $99
Chicken Piccata
$61 | $110
with mushrooms & capers.
Meatballs
$50 | $88
Italian Sausage
$55 | $96
with peppers & onions.
Roast Beef
$66 | $115
with rolls, au jus, horseradish and horseradish aioli.
Spinach Stuffed Chicken
$64 | $112
Chicken Cordon Bleu
$64 | $112
Roasted Chicken
$55 | $96
Meat & Cheese Lasagna
$62 | $100
Veggie Lasagna
$55 | $96
4 Cheese Spinach Lasagna
$56 | $97
Eggplant Rollatini
$57 | $99
Eggplant Parmigiana
$62 | $100
Veal Cutlet
$65 | $114
with Romano & lemon.
Veal Parmigiana
$70 | $119
Pulled Pork
$66 | $115
Chicken Cacciatore
$58 | $99
Sausage Cacciatore
$58 | $99
Buffet Style
Minimum 15 guests. Homemade bread included. Paper goods available upon request.
Semi-private room available for parties +$3/person || Chafers Available: $10/ea – return them and get $5 back
All Buffet Packages Include Choice of Chef or Caesar Salad
Buffet I ($15/person) Choose 2 sides & 1 entree
Buffet II ($17/person) Choose 2 sides, 1 entree & 1 pasta
Buffet III ($20/person) Choose 2 sides, 2 entrees & 1 pasta
Buffet IV ($22/person) Choose 2 sides, 3 entrees & 1 pasta